Chotda's photos of sweet, spicy and savoury: sticky toffee coconut cupcake, green mango chutney and spiced almonds. (Many thanks to the photographer for sharing the goodness with Creative Commons licensing.)
For Nutrition Month, I'm introducing a new feature in which fellow bloggers share their culinary adventures and kitchen table wisdom.
Check back later this weekend for the first interview in the series: a chat with a dietitian-to-be, a self-described "wannabe chef, nutrition freak, world traveller and shopaholic" who knows real dietitians eat the occasional decadent treat. (Shhhh. That's my spicy secret.)