Do you ever feel like this frog in a pond of aquatic plants, drowning in the sea of blogs?
One of my decluttering and simplifying steps during this first week of 2008 is to discontinue all but two of my RSS subscriptions on environmental/sustainability topics. This has nothing to do with their quality, which is excellent. Unfortunately, I just can't read fast enough to keep up with the volume of posts. It seems pointless to keep "starring" articles I have no time to read critically or with a view to changing my behavior. I think a better strategy will be to set aside time periodically to do focused searches on Grist, Treehugger and Worldchanging.
In a recent post, I mentioned that Planet Green is quickly becoming one of my favourite blogs -- a daily must-read. It's one of the two environmentally-flavoured RSS feeds I'm keeping. Actually, calling it "green" or "environmental" is too limiting. Nearly everyday there are posts that can be tagged with "health", "food", "cooking", "nutrition", and most of all, "practical."
Here are a few of today's posts -- I've selected the ones I think would interest other dietitians:
I'm particularly looking forward to Kelly Rossiter's series of posts on this third topic. She writes:
We are constantly inundated with studies and information regarding food that is potentially cancer causing, as well as foods that we should avoid eating to reduce the likelihood of the disease. When studies conflict, it becomes difficult to know what to believe. Richard Beliveau and Denis Gingras are taking the opposite tack and are writing about foods that we should be including regularly in our diet. ....Beliveau is a professor of biochemistry and the chair in the prevention and treatment of cancer at the University of Quebec at Montreal. Gingras is a researcher in the Molecular Medicine Laboratory of UQAM-Sainte-Justine Hospital in Montreal. Together, they have come up with a common-sense book which carefully outlines the properties of these foods and why they are so efficacious.