Kitchen Gardeners International
Have you subscribed to the KGI newsletter yet? I received the latest edition this morning. I really need to stop checking my email before I start gardening. I'm doing a clean-up today -- eventually -- but the newsletter looked too luscious to save until the evening so I've sampled some of the contents. Who could resist that sweet Georgia peach?
This issue covers garlic, cucumbers, tomatoes peaches, 101 simple summer meals and g-pods (sounds intriguing).
Photo downloaded from the newsletter. Credit: Savannah Grandfather.